 |  | | | Pecorino Brillo di Vino | | | Matured in pitchers of Tuscan wine this unique cheese maintains a traditional sheep's milk flavour with an added sweetness and an inspirational aroma of wine.
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 | | | | Guilloteau Buche D'affinois | | Buche d'Affinois is a beautiful smooth, creamy and delicate surface-ripened cheese. A cows milk cheese, which has been reinvented as a milder version of a traditional washed-rind goats milk cheese once made in the Lyon region.
Wine suggestion - Chardonnay
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 | | | | Cheese & Crisps | | Simple yet charming, cheese and crisps are the quintessential ingredients to a great luncheon and at the Herdsman we have a wide range of both cheese's and crisp's that will make any cheeseboard the center of attention.
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 | | | | Mauri Gorgonzola Piccante DOP | | Region: Lombardy, Italy
Description: It is a blue cows milk cheese - the recipe for this cheese is thousands of years old and originates from the town of Gorgonzola in Lombardy Italy. It is one of the oldest named cheeses and dates back as far as 879AD.
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