 |  | | | Calendar mixed milk marinated feta | | | Made from ewe's and goats milk, then marinated in olive oil and herbs,
this smooth textured cheese is known for its creamy flavour, its
perfect for caramelizing onion tartlets or for adding as a topping on
a salad. | |
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 | | | | Pecorino With Truffles | | Served with a French baguette and a glass of dry red wine on the side, this delicate sweet cheese made from ewe's milk is the perfect way to savour any moment!
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 | | | | Roquefort Papillon Black Label | | Known as one of the worlds greatest cheeses, this damp and crumbly cheese dates back to the days of Charles VI of France. Made from raw ewe's milk and matured in the natural limestone caves of Mont Combalou, this pate exhibits a distinctive salty taste as well as a clean, forceful flavour.
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 | | | | Lincet Brillat Savarin | | An instant party pleaser, Lincet Brillat Savarin is a smooth triple
cream cheese, made from whole full cream cow's milk. It is known as the
"foie gras" of cheese, and it's easy to understand why when the top is
cut off and the centre is scooped out and served with warm crusty bread.
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 | | | | Mauri Gorgonzola Bontazola | | Cheese of the Month: Mauri Gorgonzola Bontazola
Known all over the world, this Italian classic has been handed down for thousands of years. Made from cows milk this cheese is deliciously soft and creamy. It has a smooth texture, with a cream and butter colour with blue and green veins. Cheese lover or not, this cheese is perfect for all cheese boards!
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