 |  | | | Air Dried Wagyu Beef | | Using century old techniques and traditions for air drying meat, this product is not only exclusive to the Herdsman but its also undoubtedly the most luxurious air-dried and cured speciality product ever made. It's unique characteristics offer a flavour unlike any other cured meat product.
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 | | | | Fruit Platter | | Small 10-12 people; Large 20-25 people
Honeydew melon, pineapple, oranges, strawberries, seasonal fruit, watermelon, rockmelon
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 | | | | Cheese Platter | | One size 6-8 people
Australian Chedder, King Island Roaring 40s, Australian Brie and Port Salute washed rind. Combined with Carr's Water Crackers, dried apricots, fruit and nuts
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 | | | | Super Dip Platter | | Large 8-10 people
Two The Herdsman dips, a selection of vegetable crudites and Turkish bread.
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 | | | | Mediterranean Platter | | Small 6-8 people; Large 10-12 people
Chargilled eggplant, Kalamata olives, dolmades cut, semi-dried tomatoes, coppa, olive mortadella, Hungarian salami, honey cured ham, Casa fetta, artichokes and bed of lettuce
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 | | | | Ploughman's Platter | | Large 8-10 people
Honey cured ham, mortadella, felino, large chicken, red peppers, vintage cheddar,Turkish bread, red dip and bed of lettuce
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 | | | | Chicken Platter | | Small 4-6 people, Large 8-10 people
Cooked chicken, tomatoes, crudites sticks, lettuce, The Herdsman dip, Kalamata olives and coleslaw.
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