 |  | | | Broccoli Salad | | Perfect for lunch, this tasty combination of broccoli, bacon and creamy dressing is created at the Herdsman Deli.
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 | | | | Pumpkin Salad | | This combination of cooked pumpkin, green beans, cashews, proscuitto and cheese is perfect for lunch, picnics or BBQs.
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 | | | | Fruit Platter | | Small 10-12 people; Large 20-25 people
Honeydew melon, pineapple, oranges, strawberries, seasonal fruit, watermelon, rockmelon
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 | | | | Cheese Platter | | One size 6-8 people
Australian
Chedder, King Island Roaring 40s, Australian Brie and Port Salute
washed rind. Combined with Carr's Water Crackers, dried apricots, fruit
and nuts
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 | | | | Super Dip Platter | | Large 8-10 people
Two The Herdsman dips, a selection of vegetable crudites and Turkish bread.
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 | | | | Mediterranean Platter | | Small 6-8 people; Large 10-12 people
Chargilled
eggplant, Kalamata olives, dolmades cut, semi-dried tomatoes, coppa,
olive mortadella, Hungarian salami, honey cured ham, Casa fetta,
artichokes and bed of lettuce
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 | | | | Ploughman's Platter | | Large 8-10 people
Honey cured ham, mortadella, felino, large chicken, red peppers, vintage cheddar,Turkish bread, red dip and bed of lettuce
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 | | | | Chicken Platter | | Small 4-6 people, Large 8-10 people
Cooked chicken, tomatoes, crudites sticks, lettuce, The Herdsman dip, Kalamata olives and coleslaw.
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 | | | | Chicken Cutlets | | | Cooked on site at our deli our cutlets are a tasty addition to any meal. Combine with a fresh Herdsman salad of your choice, for a satisfying snack.
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