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 Rate Recipe |
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An exquisite treat for any special event, enjoy served with fresh fruit.
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Customer Rating:
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Makes 12 pancakes
2 / 60gm eggs separated
2-teaspoon caster sugar
1˝-cup buttermilk
1-teaspoon vanilla essence
Pinch of salt
300gm or 2 cups self-rising flour
3 tbsp vegetable oil
2 cups blueberries
Maple syrup and double cream to serve
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Beat egg yolks and sugar until fluffy. Add butter milk, and vanilla, mix well.
Sift flour, salt into a large mixing bowl then stir in oil. Beat in egg mixture into flour until a smooth batter appears. Beat warm egg whites with a pinch of cream of tartar. Fold egg whites into batter mixture and allow to stand for 10 minutes. Use ˝ cup of batter per pancakes in a preheated scan pan sauté pan. Add 12 berries par pancakes. Pancakes are ready to turn when large bubbles through the pancakes. Serve with double cream and maple syrup.
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