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 Rate Recipe |
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A tasty Spring time dish using smoked smoked salmon and fresh Albany asparagus from the Herdsman.
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Customer Rating:
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Preparation time: 20 minutes
Cooking time: 20 minutes
3 tbsp olive oil
1 finely chopped red onion
3 cloves crushed garlic
2 bunches angled cut Albany Asparagus spears
500gm steaming rainbow pasta noodles
˝ cup chicken stock
3 tbsp sour cream
1 cup chopped basil leaves
100gm smoked salmon or ocean trout cut into strips
Pinch smoked paprika
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Pre heat a large wok to medium heat drizzle in olive oil then sauté
onion and garlic until fragrant. Add chopped Asparagus and sauté for 3 minutes or until just cooked. Toss in steaming pasta noodles and sauté well. Deglaze with stock and sour cream and reduce to a thick sauce. Flavour with chopped basil then season to taste. Serve on a large platter with scattered strips of smoked salmon, smoked paprika and pecorino cheese.
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