 |
 |
|
|
|
|
|
|
|
 Rate Recipe |
 |
A delicious treat great for the whole family.
|
|
|
Customer Rating:
|
|
|
|
|
|
|
|
|
|
Preparation time: 30 minutes
Baking time: 35 to 45 minutes @ 180c pre heated
Makes: 6 to 8 serves
Apple mixture
3 peeled diced apples
1 cup sultanas
3 tbsp Honey
Squeeze of lemon juice
Pastry
250gm plain flour
Pinch salt
150ml warm full cream milk
60 gm melted butter
Walnut Filling
150gm minced walnuts
½ cup brown sugar
½ tbsp ground cinnamon
Juice of ½ lemon
1 teaspoon vanilla
|
|
|
|
|
|
|
|
|
|
Sift the plain flour and salt into a large mixing bowl. Make a well in the middle and pour in warm milk and butter. Mix into a soft dough and knead for 5 minutes so it feels soft to the touch. Cover the dough and rest it for 20 minutes. Using a rolling pin roll out the pastry to near paper thin, transfer to a clean tea towel. Line the pastry with minced walnuts, brown sugar, ground cinnamon and lemon juice. Then spread the diced apples and sultanas over the minced walnut mixture. To roll into the strudel pick up one end of the tea towel, like a "Swiss roll" roll the pastry on to its self until you have a strudel. Transfer the pastry to a lined baking sheet and bake for 35 to 45 minutes. Glaze with icing sugar mixed with milk, serve with vanilla ice cream.
|
|
|
|
|
|
| | |
|
