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 Rate Recipe |
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An inspirational twist on traditional mash using the Herdsman cheese of the month, Basiron basil pesto cheese.
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Customer Rating:
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Preparation time: 10 minutes
Cooking time : 25 minutes steamed
Pressured steamed: 12 minutes @ full pressure
800g royal blue potato 1/8th cubed, skin on
3 cloves peeled garlic
300gm cubed basil pesto cheese
¼ cup olive oil
½ cup chopped parsley
Splash of milk
Salt and pepper
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Simple steam or pressure steam royal blue potatoes with the garlic cloves to the above cooking times or until they have a very soft and smooth texture when sampling them. Pop the steaming potatoes into a large sauce pan and very roughly crush them with a potato masher. Next, switch to a wooden Beachwood cooking spoon and start mixing like crazy, while mixing all the above flavours until smooth and creamy. You can add a little milk if the potatoes are a little starchy.
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