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1 Prepared Brazilian cut roast from Creative Meats
2 tbsp olive oil
2 tubs prepared mixed vegetables
Pre heat your oven to 200c. Rub the meat with olive oil then brown the fat side in your heavy based roasting for 5 minutes, do both sides. Pop the meat in the pre-heated oven and roast for 20 minutes. Let the meat rest before serving. Stick it on a cake cooling rack for 10 minutes; this step will be the most important part of the whole roasting procedure.
Steam the vegetables for about 4 minutes. Season with butter salt & pepper to serve.
Cheese & Chive Mash Potato
Ingredients
500gm steamed for 20 minutes, Royal blue or kestrel potato (skin on)
1 crushed garlic
100ml milk
200gm grated Ambrosia or havarti cheese
1 bunch chopped chives
2 tbsp extra virgin olive oil
Sea salt & pepper
Method
Using a 2L saucepan, mash steaming potato with garlic and milk. Stir in cheese, chives, oil and seasoning with a wooden spoon until smooth and elastic puree texture forms. You have aligot and your ready to go! Set aside and keep warm to serve with steamed vegetables and roast meat.
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