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A great traditional dish, perfect for winter.
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Preparation time: 15 minutes
Cooking time: 20 minutes
3 tbsp Extra Virgin olive oil
500gm stir-fry meat strips
1 brown onion diced
2 cloves garlic
250gm small mushrooms quartered
2 tbsp Dijon mustard
2 tbsp tomato paste
2-teaspoon paprika
½ cup sour cream
Sea salt and pepper
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Brown beef strips in olive oil on medium heat for 3 minutes in 2 batches, then set them aside. Stir fry onion until golden brown then add garlic and cook until fragrant, about 5 minutes. Stir in mushrooms and cook for another minute or so. Flavour in with mustard, tomato and paprika then bring to a slow simmer. Stir in cooked meat, sour cream, just a quick simmer to reduce then season to taste.
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