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Preparation time: 10 minutes
Cooing time: 15 minutes
2 tbsp extra virgin olive oil
2 red onions thinly sliced
150 gm bacon pieces
1 royal gala thinly sliced
1 whole bunch Kale roughly chopped
1-teaspoon fresh thyme
½ cup sultanas
1 tbsp balsamic vinegar
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In a large wok stir-fry onion and bacon until golden and fragrant. Add apples, Kale, herb, sultanas and vinegar and stir-fry until the Kale is tender and just wilted. Season with salt & pepper to taste.
Serve with roasted sausages, BBQ chicken, mini lamb roast or some Gregoryfs famous beefsteaks.
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