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A simple yet delicouse and hearty dish using the purple delight potato.
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Serves 4 to 6 people
Cooking time: 20 minutes
Oven time: 15 minutes @ 180c
2 - Chorizo sausages cubed
2 red onions thinly sliced
3tbsp extra virgin olive oil
½ Chinese cabbage thinly sliced
150gm sun dried tomato
1 bunch chopped chives
100gm grated parmesan cheese
½ cup chopped Italian parsley
1kg steaming peeled Purple delight potato
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Pre heat a large wok or frying pan on medium heat. Toss in chorizo sausage dry without any oil cook until crispy, remove and keep warm. Caramelize onion in olive oil then return crispy chorizo tom the wok, cook cabbage until tender, add tomato, chives, cheese, parsley, and steaming Purple delight potato and combine well.
Line a roasting dish with baking paper sprinkled with olive oil, pour and spread potato mixture evenly pop the dish in the oven, to crisp up. Serve with a rocket salad and fruit chutney.
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