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 Rate Recipe |
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Try this tasty recipe with The Herdsman May cheese of the month Basiron olive, tomato & garlic cheese.
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Customer Rating:
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Bellata Gold Pappardelle 375g
Basiron olive, tomato & garlic cheese (shredded) 200g
1 large chicken breast (diced)
3 bacon rashers (diced)
300ml plain cream
2 cloves of crushed garlic
Semi sundried tomato strips 100g
1 cup fresh English spinach
2 tbsp grated parmesan cheese
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-Cook pasta until al dente. Drain and Set aside.
-Brown chicken, bacon & garlic in a pan with olive oil.
-Add cream and bring to boil.
-Reduce heat.
-Mix in parmesan, half of the Basiron and the semi sundried tomatoes.
-Add the cooked pasta to the pan and stir through.
-Before removing from the heat, add the English spinach.
-Serve immediately & use remaining Basiron to garnish.
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