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A beautiful, quick & easy soup with vast health benefits. Serves 4 people. Preparation time is only 5mins.
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2 Avocado
500ml Plain yoghurt
350ml Vegetable stock
2 Spring onions, washed and sliced
1/2 Bunch Dill
1 tsp Dijon mustard
Salt and pepper
Sprigs of Dill for garnish
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Cut avocado in half, remove seed and scoop flesh into a food processor. Add all other ingredients and blend to a smooth consistency. Place into a refrigerator until chilled and serve, garnish with dill sprigs.
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