The Herdsman : Inspiring Food


Cous Cous Prawn and Octopus Salad	Rate Recipe

A great Spring or Summer dish made with the Herdsman ready to eat products. Simple and delicious.

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1 container the Herdsman Cous Cous Salad 1 container the Herdsman Tomato, Onion and Basil Salad 300g marinated Fremantle Prawns (available at the Herdsman Deli) 300g marinated Fremantle Octopus (available at the Herdsman Deli) 1 Hickson mandarin split into segments and cubed 1 ripe avocado, sliced Cream of Balsamic (available from the Herdsman Grocery section)




Simply combine the Cous Cous Salad and Tomato, Onion and Basil Salad with segments of Hickson mandarin. Top with octopus, prawn and thinly slice avocado. Add a drizzle of balsamic to taste.




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