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The perfect breakfast treat for special occasions.
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Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 6 to 8
8 whipped eggs
2 tbsp truffle honey
1 teaspoon vanilla essence
2 - Ciabatta bread cut 2cm diagonal
2 tbsp Grape seed oil
3 punnets sliced strawberries
3 passion fruit seeds
4 sliced bananas
1/3 cup Maple syrup
500gm cooked crispy bacon
Few mint leaves as garnish
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Combine whipped egg, honey and vanilla to form the dipping egg mixture. Meanwhile slowly pre heat a sauté pan to medium heat.
Toss the sliced bread through the egg mixture until each piece of bread is well coated. Apply a little grape seed oil to a hot pan and cook each side for 2 minutes per side or until golden brown, keep warm.
Combine strawberries, passion fruit, bananas and Maple syrup, mix well.
To Serve; Place a slice of toast with a few pieces of bacon topped with a sprig of mint.
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