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 Rate Recipe |
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An inspirational desert perfect as a winter treat. Try with a dollop of cream or ice cream to taste.
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100g butter
100g brown sugar
6 *apples, cored cut into 1/6
2-teaspoon cinnamon
2 tbsp lemon juice
• Splendour, Fuji, Pink lady, Granny Smith and gala apples
• Gold rush pear
• White free stone nectarine
2 sheets puff pastry pressed together
1 tbsp caster sugar sprinkled over pastry
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| Using a Tarte tatin dish or (non-stick frying pan with oven proof handle) over medium heat melt butter, sugar and slowly cook the apples until tender, about 5 minutes add spice and lemon juice. Allow the whole dish to cool slightly. While the dish is cooling, cover apples with puff pastry sprinkled with caster sugar. Trim off extra pastry around the dish and press the pastry firmly down on to the apples then bake until golden. To Serve: Rest for 10 minutes. Loosen around the edges of the pastry with a knife. Invert on to a serving platter topped with whipped cream
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