The Herdsman : Inspiring Food

Great Meals and Recipes > Vegetarian


Grilled Asparagus and Haloumi Salad	Rate Recipe

A delicious recipe for the barbeque, quick and easy to prepare.

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2 bunches Albany asparagus 1 lemon Extra Virgin Olive Oil 1 packets South Cape traditional haloumi 1 packet lemon thyme




Dress the asparagus with a little olive oil and lemon juice and lightly grill until it begins to soften. Cut the Haloumi into strips and add olive oil, lemon juice and a little lemon zest to taste. Grill on the BBQ until golden brown on both sides. Place the haloumi on a bed of asparagus and garnish with lemon zest, thyme and pepper to taste.




Fresh Albany Asparagus, Cheese and Crab Omelette

Albany asparagus with smoked salmon and basil cream sauce.

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