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50gm lightly toasted Moroccan of curry blend
4 chicken breast thinly sliced
¼ cup chopped parsley
¼ cup chopped coriander leaves
¼ cup chopped mint leaves
4 tbsp extra virgin oil
Tzatziki
200gm Greek yoghurt
½ grated cucumber, squeeze out any extra juice
2 tbsp lemon juice
3 crushed roasted garlic
½ cup mint leaves chopped
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1. Toss the lightly toasted spice blend into a mixing bowl
2. Roll the chicken pieces into the blend until well coated
3. Add chopped herbs and olive oil, coat well
BBQ or grill each skewer for 6 minutes that’s 3 minutes on each side, allow them to rest before serving.
Tzatziki
Just combine all ingredients and allow the yoghurt to re set in the fridge for ½ hour.
Serve with grilled “the Herdsman” sweet potato rosti
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