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Sweet Potato
500gm Peeled Asian sweet potato then 2cm cubed
1 red capsicum 3cm cubes
1-teaspoon fresh ginger crushed
2 tbsp fresh rosemary
2 cloves of crushed garlic
2 tbsp extra virgin olive oil
Method
Toss sweet potato, capsicum, ginger, herbs, garlic and olive oil together. Spread them evenly then roast until golden.
Lamb
Ingredients
Zest of 1 lemon
1 teaspoon seeded mustard
1 tbsp extra virgin olive oil
2 tbsp chilli jam (deli)
450gm lamb shoulder chop pat dry with kitchen paper
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Combine zest, mustard, oil and jam into a thick paste. Toss lamb chops through the seasoning mixture and marinate for 15 minutes.
Using a heavy non-stick pan set on medium heat cook chops 4 minutes per side twice (using no fat) until tender, 5 minutes per side for well done.
Serve grilled lamb chop on roasted sweet potato with a drizzle of extra virgin oil and fruits alfresco seasoning.
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