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Serves 4-6
Beef
Ingredients
3 sirloin steaks @ 250gm
1 tbsp red or green Thai curry paste
½ tbsp extra virgin olive oil
Rub curry paste onto fish drizzle in olive oil and marinate for 10 minutes
Salad
Ingredients
¼ or a brick of cooked rice noodles, cool and cut to 3cm long
½ Chinese radish peeled into traps
1 punnet Momoko tomatoes cut in half
½ burpless cucumber peeled into straps
½ cup chopped dill
2 hand fulls of mixed greens
Toss salad ingredients evenly and portion onto serving plates
Dressing
Ingredients
¼ cup of sweet Thai chilli sauce
Juice of 1 lime
2 tbsp soy sauce or fish sauce
½ cup extra virgin live oil
1 cup chopped coriander leaves for garnish
Whisk together Thai sauce, juice and soy then whisk in olive oil until smooth and consistent.
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| Cooking the steak, pre- heat BBQ of indoor flat grill on medium heat until hot! Drizzle a little grape seed oil on the grill then cook marinated steak with all itfs flavours for 3 minutes on each side, allow the steak to rest before thinly slicing over salad greens. To serve drizzle dressing over salad topped with coriander leaves. |
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