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Serves 4
BOM Sauce
Ingredients
200gm lean smoked bacon
2 tbsp olive oil
1 sliced onion
300gm ¼ portabella mushrooms
Few sprigs thyme and
Hand full of chopped Italian parsley
Season to taste
Steak Sandwich
Ingredients
4 / 150gm marinated steak sandwich meat. Scrape off excess marinade and save it.
4 Toasted Italian bread slices lined with pesto mayonnaise
Few leaves of curly endive lettuce
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BOM Sauce
On a medium heat, sauté bacon well done but not crispy in olive oil. Stir in onions and cook until fragrant. Add mushrooms and thyme to the onions. Reduce mushroom juices until therefs no more moisture left. Season to taste with salt, pepper and parsley. Serve hot or cold on top of the steak sandwich.
Steak Sandwich
Cook steak sandwich on aggressive heat. Mix ¼ mayo with 2 tbsp pesto sauce. Spread pesto mayo on both sides of toast. Place cooked steak on lettuce. Spoon on BOM sauce and a little more lettuce on the meat. Pop the lid on and away you go!!!
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