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 Rate Recipe |
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Get ready for winter this year with a pasta dish that will be nothing short of absolutely delicious!
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Prep List
1 packet the Herdsman Fresh filled pasta, (cook as per instructions)
2 Jars Herdsman Tuscan pasta sauce
1 pack Herdsman roast vegetable pack
2 tbsp olive oil
1 red chopped chili
2 cups basil leaves
Grated Parmesan cheese
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Prepare the roasting vegetables by cutting them into 3cm pieces. Drizzle olive oil over vegetables and chilies. Line a roasting tray with glad bake paper and scatter vegetables evenly on the tray and roast for 20 minutes @ 220c.
Quickly sauté the cooked pasta in olive oil until golden brown then arrange them on a serving platter topped with the sauce, roasted vegetables, basil and cheese.
The Sauce: Add 2 jars of the Herdsman Tuscan pasta sauce to a pot and let the sauce simmer at a constant heat while preparing the vegetables. Make sure you stir the sauce enough to prevent it from burning.
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