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Hand full rocket leaves
250gm marinated Fremantle Prawns; deli dept
250gm marinated octopus; deli dept
250gm soft goats cheese pieces
200gm semi dried tomato
1 Burpless cucumber cubes
2 ripe avocado cubes
Juice of 1 lime
3 tbsp EVOO
3 tbsp gm crème fresh
1 teaspoon house radish
Fresh dill
Tender yellow celery leaves |
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Scatter rocket leaves over a large serving platter followed by the marinated prawns and octopus. Add the cheese, tomato, cucumber and avocado.
Combine; lime juice and EVOO then add crème fresh with a dash of horse radish as a dressing. Scatter the dressing over the salad and finally garnish with dill and yellow celery leaves. |
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