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Monday Nights
Every Monday night chef Dale will be in store cooking up a storm with your favourite recipes. He'll be able to show you all the secrets in cooking a five star meal, as well answering any questions you might have.
Braised Sausages with Green Lentils
How to Spoil Mum this Mother's Day!
Herdsman Filled Pasta With Sauce & Roasted Vegetables
Pumpkin Ravioli
Fresh Pasta with sauté Veal, Tomato, Mushrooms and Green Beans.
Seafood Paella
Baked baby Roma Tomato
Basic Italian polenta with sweet potato
Free Range BBQ Chicken & Roast Vegies
Braised Beef, Lamb or Veal In The Pressure Cooker
Grilled Sirloin Steak with Pepper Sauce
Basic Hot Chilli Chicken Curry
Cha Siu chicken fillet with wok tossed vegetables and egg noodles
Grilled lamb, olive burger with slow roasted tomato & toasted pumpkin Tzatziki
Pasta tossed with parsley, olives, grape tomato & parmesan cheese with marinated BBQ balsamic grilled chicken.
The Herdsman Linguine with Regal Smoked Salmon
Chilled Avocado & Dill Soup
Potted Stilton
Mediterranean Vegetables with Grilled Halloumi
Marinated Porkbelly Pressure Steamed with Thai Coleslaw Salad
Gluten Free Pasta
Apple and Walnut Strudel
Simple mixed vegetable stir-fry with meat & noodles
Crispy Char Grilled Fish Salad With Chilli Jam
Spicy chicken salsa wraps
Peak season tomato, rocket, and peach salad with whipped Persian fetta cheese dressing
Chilli Fried Squid or Fish
Double cooked Christmas Gammon
Pine nut pork and sage prosciutto meatballs
Moroccan lamb fried rice
Cajun Fish salad
Grilled tandoori chicken on stir fry veggie’s and noodles
Blue Cheese Dip
Garlic prawns, tortellini, Momoko and Asparagus
Albany asparagus with smoked salmon and basil cream sauce.
French Toast
Bubble & Squeak
Lamb Shank Rogan Josh curry with pumpkin risotto
Moroccan fish Tajine with fennel, dates and tomato
Peppered fish on Panzanella salad
Crepes with French classic Chocolate Mousse
Estouffade de boeuf with Pommes de terre
Stir fry seafood with tomato, roasted garlic sauce and fresh pasta
Roasted winter vegetable and ricotta cannelloni
Roasted fresh fish with gratin green basil cheese sauce
Gala Apple tarte tatin
Pink Lady Apple tart
Basiron Basil Cheese Mash
Braised chicken thigh with fennel, onions With Royal Blue Mash
Grilled Chemoula Chicken
Beef Stroganoff
Car 'bean' ara Pasta with spinach & rocket
Buttermilk Pancakes
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The Herdsman News
CHEF DALE - TONIGHT! - Sunday 22nd January
Tonight Chef Dale will be in store cooking up a storm from 4-7pm. He'll be...
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NEW SALADS - Thursday 12th January
We are always looking to delight your taste buds with something new and...
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