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 Rate Recipe |
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A quick and tasty pumpkin soup recipe using the Herdsman June 08 product of the month the Pumpkin Soup Mix.
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Customer Rating:
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1 pk Pumpkin Soup Mix
(available from the preprepared section – back wall)
300g Diced Potatoes
1 clove Fresh Garlic
300ml Fresh Cream
1 tbsp Vegetable Stock (powder)
Water
Salt & Pepper (to taste)
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Cook off leek, celery and garlic, add pumpkin and potato and vegetable stock – add water – just covering ingredients.
Bring to boil then simmer for approx 45 minutes.
Remove from heat and blend till smooth, add cream, salt & pepper to taste and put back on heat and bring back to boil slowly.
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