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 Rate Recipe |
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Another of Chef Dales delicious Monday night recipes. A perfect winter warmer packed with fresh herdsman produce for an inspirational touch.
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750gm Pumpkin, celeriac, onion, eggplant, capsicum; all 3cm cubed
3 cloves crushed garlic
3 tbsp olive oil
250gm ricotta cheese strain off excess water
Pinch of nutmeg
2 eggs
Salt & pepper
1 pack of fresh Lasagne sheets
1 jar pasta sauce
350gm grated mozzarella
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Pre heat oven to 220c and toss prepped vegetables with olive oil. Lay them out evenly on a lined roasting tray and roast for 25 minutes @ 220c, set aside and allow to cool down.
In a separate mixing bowl combine cheese, nutmeg, eggs and beat well, fold in the mixed vegetables, season to taste.
Plunge each pasta sheet in boiling water for 3 minutes, set aside. Top and roll each sheet with the filling Pop them into a roasting dish top with pasta sauce and mozzarella cheese; bake for 20 minutes @ 180c.
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