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Monday Nights
Every Monday night chef Dale will be in store cooking up a storm with your favourite recipes. He'll be able to show you all the secrets in cooking a five star meal, as well answering any questions you might have.
Seafood Paella
Rainbow pasta summer Salad
The Herdsman Linguine with Regal Smoked Salmon
Crispy Char Grilled Fish Salad With Chilli Jam
Chilli Fried Squid or Fish
Rainbow pasta summer Salad
Cajun Fish salad
Garlic prawns, tortellini, Momoko and Asparagus
Cous Cous Prawn and Octopus Salad
Albany asparagus with smoked salmon and basil cream sauce.
Moroccan fish Tajine with fennel, dates and tomato
Peppered fish on Panzanella salad
Stir fry seafood with tomato, roasted garlic sauce and fresh pasta
Roasted fresh fish with gratin green basil cheese sauce
Seafood Chowder
Eggs Benedict with Grilled Smoked Bacon and Orange Hollandaise
Crispy Fish in Batter
Crisp Fried Fresh Fish Seasoned with Herbs and Lemon Zest
Marinated Prawn, Octopus and Soft Goats Cheese Salad
Seafood salad with Roasted Vegetables
Chilli Mussels
Braised fish and fennel pie with blue cheese potato crust
BBQ Stuffed Squid with Couscous and Chilli Fried Tentacles
Baked Crab and Cheese Stuffed Chicken Breast Wrapped in Prosciutto
Fresh Albany Asparagus, Cheese and Crab Omelette
Teriyaki Grilled Fish with Asian Green Vegetables and Noodles
Passandra Fish Curry
Grilled Green Thai fish with Lemon Grass Coconut Sauce
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The Herdsman News
CHEF DALE - TONIGHT! - Sunday 22nd January
Tonight Chef Dale will be in store cooking up a storm from 4-7pm. He'll be...
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NEW SALADS - Thursday 12th January
We are always looking to delight your taste buds with something new and...
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