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Pork
Ingredients
500gm diced shoulder pork or pork fillet
1 bottle Teriyaki sauce
150ml water
Method
Simmer diced pork in teriyaki with a little water for 10 minutes drain and set aside.
Crispy Pork Batter
Ingredients
½ cup corn flour
¼ cup plain flour
1-teaspoon baking powder
150ml water
Method
Sift flours and baking powder into a mixing bowl then beat in enough water to form a thick batter. Set aside
Sweet & Sour Sauce
Ingredients
2 tbsp light olive oil
2 celery sticks thinly sliced
½ white onion 1cm cubed
½ red capsicum 1cm cubed
½ cm crushed ginger
1 clove crushed garlic
200ml tomato sauce
50ml white vinegar
1tbsp soy sauce
Method
Using a 2 L sauce pan sauce all vegetables with ginger & garlic for 3 minutes
And the vegetables are well cooked and fragrant. Lower the heat, then stir in tomato sauce vinegar and soy simmer for 2 minutes.
Assemble Frying Oil
Ingredients
½ cup peanut oil
½ cup extra virgin olive
¼ cup plain flour
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| Slowly heat up blended oils to 160c using a heavy based 4 L pot. Toss drained cooked pork pieces in flour and pop then into the batter to receive a thin coating. Gently drop in a few pork pieces at a time and cook until golden brown until all the pork is done. Serve at once with rice and smothered in sweet & sour sauce. |
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