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Monday Nights
Every Monday night chef Dale will be in store cooking up a storm with your favourite recipes. He'll be able to show you all the secrets in cooking a five star meal, as well answering any questions you might have.
Search through our database of exciting Herdsman recipes. Choose from vegetarian meals, asian inspired dishes to sweet desserts to get those creative juices flowing. Or visit Chef Dales website.
Dale Sniffen
Chef
Herdsman Filled Pasta With Sauce & Roasted Vegetables
Pumpkin Ravioli
Easy Potato & Leek Soup
Baked baby Roma Tomato
Chilled Avocado & Dill Soup
Mediterranean Vegetables with Grilled Halloumi
Pink Sweet Potato Mash
Swiss Brown Mushroom, Bacon and Basil Pasta
Truffle Pasta with fresh vegetables
Peak season tomato, rocket, and peach salad with whipped Persian fetta cheese dressing
Blue Cheese Dip
Grilled Asparagus and Haloumi Salad
Minestrone Soup
Roasted winter vegetable and ricotta cannelloni
Product of the Month Pumpkin Soup Mix
Basiron Basil Cheese Mash
Thai Gumnut squash soup
Gumnut squash & orange pastry pie
Curried Vegetable and Lentil Soup
Baigan Kasaundi Chilli Eggplant Pickle
Cauliflower and Zucchini Curry with Red Lentils
Caramelised Onion and Cheddar Cheese Tart
Barbequed Chilli Mushrooms and Mixed Herb Bruschetta
Aligot Mash
Steam Fried Albany Asparagus Spears
Coconut Prawn and Fish Curry
Braised Kipfler and Baby fennel gratin
Roasted Root Vegetables
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