Prosciutto & Fig-Wrapped Brie

Prosciutto & Fig-Wrapped Brie

10 minutes 4 people Part One: Ingredients 200g whole double brie or triple cream brie 1 clove garlic, chopped 1 tablespoon rosemary sprigs 2-3 teaspoons fig jam 100g  Prosciutto thin sliced Crusty baguette slices or toast, to serve Method Preheat oven to 170C/150C...
Coconut & Lemongrass Mussels with Noodles

Coconut & Lemongrass Mussels with Noodles

20 minutes 4 people Part One: Ingredients 150g vermicelli bean thread noodles 1 tablespoon coconut oil 2 large (about 150g) Asian red shallots, halved, thinly sliced 1 stalk lemongrass, white part only, finely chopped 1 long fresh red chilli, thinly sliced 3 teaspoons...