by Cassie Saywell | Apr 18, 2017 | Meat, Monday Night Recipes, Recipes
20 minutes 4 people Part One: Ingredients • 1 1/2 tablespoons extra virgin olive oil • 4 (about 200g each) French trimmed pork cutlets • 1 small brown onion, finely chopped • 2 garlic cloves, thinly sliced • 1 teaspoon fennel seeds • 200g sweet grape tomatoes, halved...
by Cassie Saywell | Mar 28, 2017 | Meat, Monday Night Recipes, Recipes
20 minutes 4 people Part One: Ingredients Greek Potatoes 100g diced onions 1x red capsicum sliced 10ml lemon juice 10ml olive oil 5g minced garlic 1g oregano 1g rosemary 15g tomato paste 400g gourmet potatoes -cut in ½ and steamed till just tender about 10 mins Pinch...
by Cassie Saywell | Jan 9, 2017 | Meat, Monday Night Recipes, Recipes
20 minutes 4 people Part One: Ingredients 1/4 Kent pumpkin, 1cm sliced, dry roasted @200c /10min 500gm WA lamb Mince, course 4 tbsp Australian EVOO 4 Crushed Garlic 4 tbsp Meat & Chicken Spice 4 tbsp Parsley & Mint chopped 4 Flat Breads, sliced in half Rocket...
by Cassie Saywell | Nov 25, 2016 | Meat, Monday Night Recipes, Recipes
20 minutes 6 people Part One: Ingredients 600g Lamb steaks, pounded out until thin Sea salt & pepper 4 tbsp spoons extra virgin olive oil 3 garlic cloves thinly sliced Good BBQ sauce 2 tbsp rosemary, chopped 500g skin on Red Potato, 4 cm diced 1.5 L lightly...
by Cassie Saywell | Nov 25, 2016 | Meat, Monday Night Recipes, Recipes, Uncategorized
15 minutes 8 people Part One: Ingredients 500gm lean Beef Mince 500gm lean Pork mince 1/2 cup bread crumbs 1 egg 3 tbsp Chef Dales Meat & Chicken Blend lightly toasted in olive oil 1 red onion finely chopped 4 tbsp smokey BBQ sauce or tomato sauce 100gm Blue...
