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Lentil-braised Pork with Olive Relish

Lentil-braised Pork with Olive Relish

by Cassie Saywell | Apr 18, 2017 | Meat, Monday Night Recipes, Recipes

20 minutes 4 people Part One: Ingredients • 1 1/2 tablespoons extra virgin olive oil • 4 (about 200g each) French trimmed pork cutlets • 1 small brown onion, finely chopped • 2 garlic cloves, thinly sliced • 1 teaspoon fennel seeds • 200g sweet grape tomatoes, halved...
Greek Potatoes & Grilled Lamb Chops

Greek Potatoes & Grilled Lamb Chops

by Cassie Saywell | Mar 28, 2017 | Meat, Monday Night Recipes, Recipes

20 minutes 4 people Part One: Ingredients Greek Potatoes 100g diced onions 1x red capsicum sliced 10ml lemon juice 10ml olive oil 5g minced garlic 1g oregano 1g rosemary 15g tomato paste 400g gourmet potatoes -cut in ½ and steamed till just tender about 10 mins Pinch...
Catalan Fig Tapas

Catalan Fig Tapas

by Cassie Saywell | Feb 14, 2017 | Baking and Desserts, Monday Night Recipes, Recipes

15 minutes 2 people Part One: Ingredients 4 figs, halved 30ml olive oil, plus extra to brush 2 thyme sprigs 4 slices sour dough bread 1/4 garlic clove, 4 slices jamon (prosciutto), shaved thin 50g manchego cheese, shaved Method Preheat a chargrill or barbecue to high....
Spiced Lamb Mince & Pumpkin, Toasted Flat Bread

Spiced Lamb Mince & Pumpkin, Toasted Flat Bread

by Cassie Saywell | Jan 9, 2017 | Meat, Monday Night Recipes, Recipes

20 minutes 4 people Part One: Ingredients 1/4 Kent pumpkin, 1cm sliced, dry roasted @200c /10min 500gm WA lamb Mince, course 4 tbsp Australian EVOO 4 Crushed Garlic 4 tbsp Meat & Chicken Spice 4 tbsp Parsley & Mint chopped 4 Flat Breads, sliced in half Rocket...
Moroccan Broad Bean Salad

Moroccan Broad Bean Salad

by Cassie Saywell | Dec 21, 2016 | Monday Night Recipes, Recipes, Salads, Uncategorized

25 minutes 6 people Part One: Ingredients 4 tbsp olive oil 2 red onion, finely chopped 3 crushed cloves of garlic 2 tbsp mild curry blend, toasted 500gm Fresh broad beans, steamed for 10 min 4 carrots, grated 1 cucumber, diced 1/2 cup coriander leaves 2 tbsp lemon...
BBQ Lamb Steaks with Shallots and Butter Mash Red Potato

BBQ Lamb Steaks with Shallots and Butter Mash Red Potato

by Cassie Saywell | Nov 25, 2016 | Meat, Monday Night Recipes, Recipes

20 minutes 6 people Part One: Ingredients 600g Lamb steaks, pounded out until thin Sea salt & pepper 4 tbsp spoons extra virgin olive oil 3 garlic cloves thinly sliced Good BBQ sauce 2 tbsp rosemary, chopped   500g skin on Red Potato, 4 cm diced 1.5 L lightly...
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