Pork Ribs

Pork Ribs

Juicy free range West Australian pork ribs ready for you to add your own marinade.  An incredibly versatile cut, try cooking with Asian spices, Southern BBQ or American style.  Charcoal BBQ is the best way to get the most flavour out of your ribs. $100 Herdsman Gift...
Butterfly Leg of Lamb

Butterfly Leg of Lamb

Fresh from the South West Vasse Region, Amelia Park Butterfly Lamb Leg.  A blank canvas for you to add your own spices, we recommend a blend of crushed garlic, rosemary, mint, cumin, paprika, black pepper and sea salt.  Best cooked on a charcoal BBQ or oven baked....
Dry Aged Beef

Dry Aged Beef

Creative Meats at The Herdsman is renowned for their consistent quality in product, such as their Dry-Aged Beef.  Dry aging is a traditional technique providing a premium-cooking product that is succulent, aromatic and full of flavour. The secret is in the reduction...
Osso Bucco

Osso Bucco

In Italian Osso Bucco literally means, bone with a hole referring to the incredibly flavoursome marrow hole in the centre of the veal. Famous in Italian recipes, best eaten with a traditional mushroom sauce and creamy polenta. View our range in store The Herdsman 9...
Pork Belly

Pork Belly

Free range West Australian pork belly. A delicious, versatile cut of meat that produces the absolute best pork crackling. Slow cook, smoke or BBQ, the possibilities are endless. Our favourite method is using it as the main feature for Asian inspired cooking. View our...