Recipes to inspire you every day of the week

Gado Gado Salad & Indonesian Chicken

Gado Gado Salad & Indonesian Chicken

20 minutes 4 people Part One: Ingredients • 1/4 cup kecap manis • 1 red chilli, fine diced • 2 garlic cloves, crushed • 1 whole chicken extra large • 12 chat potatoes, halved • 3 eggs • 500g green beans • 4 cups shredded white cabbage • 200g bean sprouts • 200ml...

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Lentil-braised Pork with Olive Relish

Lentil-braised Pork with Olive Relish

20 minutes 4 people Part One: Ingredients • 1 1/2 tablespoons extra virgin olive oil • 4 (about 200g each) French trimmed pork cutlets • 1 small brown onion, finely chopped • 2 garlic cloves, thinly sliced • 1 teaspoon fennel seeds • 200g sweet grape tomatoes, halved...

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Fish cooked in a Mexican inspired Tomato Lime Sauce

Fish cooked in a Mexican inspired Tomato Lime Sauce

20 minutes 4 people Part One: Ingredients Balsamic Tomatoes- Recipe 1 1kg quartered tomatoes 6 sprigs fresh thyme 6 sprigs fresh oregano 3 garlic cloves 2 tablespoons extra virgin oil 2 tablespoons balsamic vinegar 2 teaspoons brown sugar Salt and pepper Fish- Recipe...

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Coconut & Lemongrass Mussels with Noodles

Coconut & Lemongrass Mussels with Noodles

20 minutes 4 people Part One: Ingredients 150g vermicelli bean thread noodles 1 tablespoon coconut oil 2 large (about 150g) Asian red shallots, halved, thinly sliced 1 stalk lemongrass, white part only, finely chopped 1 long fresh red chilli, thinly sliced 3 teaspoons...

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Greek Potatoes & Grilled Lamb Chops

Greek Potatoes & Grilled Lamb Chops

20 minutes 4 people Part One: Ingredients Greek Potatoes 100g diced onions 1x red capsicum sliced 10ml lemon juice 10ml olive oil 5g minced garlic 1g oregano 1g rosemary 15g tomato paste 400g gourmet potatoes -cut in ½ and steamed till just tender about 10 mins Pinch...

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Seafood cooked in tomato sauce on grilled garlic bread

Seafood cooked in tomato sauce on grilled garlic bread

15 minutes 4 people Part One: Ingredients 1 sour dough loaf cut into 2cm slices 2cloves of garlic peeled left whole Olive oil 20g butter Splash of olive oil ½ fine diced onion 1 garlic clove roughly chopped 500ml of your favourite pasta sauce 100ml white wine 400g...

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Asparagus, Pea & Ricotta Spaghetti with Mint Gremolata

Asparagus, Pea & Ricotta Spaghetti with Mint Gremolata

10 minutes 4 people Part One: Ingredients • 300g your favourite spaghetti • 1 bunch asparagus, trimmed, cut into 3cm lengths • 3/4 cup frozen peas • 4 cups baby spinach • 2 tablespoons extra virgin olive oil • 1/2 cup low-fat smooth ricotta Mint Gremolata • 2...

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Avocado Chocolate Mousse

Avocado Chocolate Mousse

10 minutes 4 people Part One: Ingredients ½ cup maple syrup 2 ripe avocadoes 1 tsp vanilla extract ½ cup cocoa powder or raw cacao Small pinch of salt Method Combine all ingredients in a blender or food processor on high speed. Blend for approx. 30 seconds or until...

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Catalan Fig Tapas

Catalan Fig Tapas

15 minutes 2 people Part One: Ingredients 4 figs, halved 30ml olive oil, plus extra to brush 2 thyme sprigs 4 slices sour dough bread 1/4 garlic clove, 4 slices jamon (prosciutto), shaved thin 50g manchego cheese, shaved Method Preheat a chargrill or barbecue to high....

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Raspberry Fool

Raspberry Fool

10 minutes 2 people Part One: Ingredients 1.5 cups Raspberries, plus a few more for serving 60g Sugar 2 Tablespoons of water or Raspberry Liqueur – Chambord works well. 200g Cold Double Cream 60g icing sugar 4 whole of your favorite cookies or mini meringues Fresh...

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