- 50 gms butter
- 1 clove garlic chopped
- 50 gms walnuts
- 50 gms rocket
- 100 gms goats cheese
Heat pan to medium, add butter, garlic and saute for about 1 minute.
Add roughly chopped walnuts cook for another minute then add the beetroot spaghetti.
Cook for 1-2 minutes and then add rocket, toss through and then serve with crumbled goat’s cheese on top.