
20 minutes
4 people
Part One:
Ingredients
- 150g vermicelli bean thread noodles
- 1 tablespoon coconut oil
- 2 large (about 150g) Asian red shallots, halved, thinly sliced
- 1 stalk lemongrass, white part only, finely chopped
- 1 long fresh red chilli, thinly sliced
- 3 teaspoons fresh ginger, finely grated
- 2 garlic cloves, crushed
- 6 kaffir lime leaves
- 270ml can coconut milk
- 1 lime, rind finely grated, juiced
- 1 teaspoon brown sugar
- 1 teaspoon fish sauce
- 1kg fresh mussels