Recipes to inspire you every day of the week

Catalan Fig Tapas

15 minutes 2 people Part One: Ingredients 4 figs, halved 30ml olive oil, plus extra to brush 2 thyme sprigs 4 slices sour dough bread 1/4 garlic clove, 4 slices jamon (prosciutto), shaved thin 50g manchego cheese, shaved Method Preheat a chargrill or barbecue to high....

read more

Raspberry Fool

10 minutes 2 people Part One: Ingredients 1.5 cups Raspberries, plus a few more for serving 60g Sugar 2 Tablespoons of water or Raspberry Liqueur – Chambord works well. 200g Cold Double Cream 60g icing sugar 4 whole of your favorite cookies or mini meringues Fresh...

read more

Chilli & Garlic Prawns with Mexican Quinoa Salad

20 minutes 4 people Part One: Ingredients 100g butter, chopped 2 tablespoons olive oil 3 garlic cloves, thinly sliced 3 red chilies, thinly sliced 1kg medium green king prawns, peeled (tails intact), de-veined 1 medium tomato, de-seeded, finely chopped 2 tablespoons...

read more

Spiced Lamb Mince & Pumpkin, Toasted Flat Bread

20 minutes 4 people Part One: Ingredients 1/4 Kent pumpkin, 1cm sliced, dry roasted @200c /10min 500gm WA lamb Mince, course 4 tbsp Australian EVOO 4 Crushed Garlic 4 tbsp Meat & Chicken Spice 4 tbsp Parsley & Mint chopped 4 Flat Breads, sliced in half Rocket...

read more

Green Thai Chicken Curry

30 minutes 6 people Part One: Ingredients Sous Vide Green Thai Chicken Breast 500gm Chicken breast 10gm Green Thai Curry Paste Sous Vide bath temp  80c for 30 minutes  4 L water Green Thai Curry Sauce 2 Shallots, finely chopped 1 Lemon grass chopped 10ml vegetable oil...

read more

Nicoise Salad

30 minutes 4 people Part One: Ingredients 12 gourmet (chat) potatoes 320g green beans, topped 4 eggs 60ml (1/4 cup) extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard Pinch of sugar 12 gourmet grape tomatoes, halved 3x 250g tuna steaks or...

read more

Moroccan Broad Bean Salad

25 minutes 6 people Part One: Ingredients 4 tbsp olive oil 2 red onion, finely chopped 3 crushed cloves of garlic 2 tbsp mild curry blend, toasted 500gm Fresh broad beans, steamed for 10 min 4 carrots, grated 1 cucumber, diced 1/2 cup coriander leaves 2 tbsp lemon...

read more

BBQ Lamb Steaks with Shallots and Butter Mash Red Potato

20 minutes 6 people Part One: Ingredients 600g Lamb steaks, pounded out until thin Sea salt & pepper 4 tbsp spoons extra virgin olive oil 3 garlic cloves thinly sliced Good BBQ sauce 2 tbsp rosemary, chopped   500g skin on Red Potato, 4 cm diced 1.5 L lightly...

read more

Chef Dale’s Best Burgers

15 minutes 8 people Part One: Ingredients 500gm lean Beef Mince 500gm lean Pork mince 1/2 cup bread crumbs 1 egg 3 tbsp Chef Dales Meat & Chicken Blend lightly toasted in olive oil 1 red onion finely chopped 4 tbsp smokey BBQ sauce or tomato sauce 100gm Blue...

read more

Recipes

Blog Categories