- Olive Oil
- 1 clove garlic
- 1 jar pesto
- 1 tub zucchini spaghetti
- Salt & Pepper
- Parmesan cheese
Heat a pan and add a little olive oil. Add the garlic and saute for 30 seconds, add the pesto and zucchini spaghetti.
Lightly cook together for 1 to 2 minutes and then season with salt and pepper.
Put into a serving bowl and top with freshly grated parmesan.