Recipe: Tabbouleh Salad with Lamb Koftas

Recipe: Tabbouleh Salad with Lamb Koftas

Recipe by Chef Dale Sniffen
Serves 6-8

Ingredients:

  • 100gm Mint leaves, washed, dried, chopped
  • 200gm Italian Parsley, washed, dried, chopped
  • 10 Spring onions chopped
  • 4 Punnets grape tomato, chopped, water gently squeezed out
  • 250gm Fire roasted capsicum, drained, chopped
  • 100gm Dried cranberry
  • 100gm Greek feta small diced
  • 250gm Cooked Brown Rice & Barley
  • Lemon Dressing (blend vigorously) store @ room tem
  • 50ml lemon juic
  • 100ml Extra Virgin Olive oi
  • 2 teaspoon White Condimento Vinegar

Method:

Combine all the salad ingredients together, add lemon dressing.

Serve with grilled lamb chops, or kofta kebabs from Creative Meats.

by | Jul 15, 2016 | Recipes