Dry Aged Beef
Creative Meats at The Herdsman is renowned for their consistent quality in product, such as their Dry-Aged Beef. Dry aging is a traditional technique providing a premium-cooking product that is succulent, aromatic and full of flavour. The secret is in the reduction of moisture. As the moisture evaporates from the muscle, the beef flavour and taste becomes more concentrated. The natural enzymes begin to breakdown the muscles connective tissue, creating much more deliciously tender beef.