Lasagna

Layers of pork & veal slow cooked in a robust tomato sugo & delicate pasta topped with a creamy béchamel sauce.

Cooking Instructions

  1. Preheat oven to 180c
  2. Remove lasagna from cardboard sleeve, & take off plastic cover
  3. Place lasagna in oven & cook for 20 minutes
  4. Remove from oven & enjoy